Tuesday, January 12, 2016

Middle Eastern Salad

1 - 15 oz can garbanzo beans (chickpeas), rinsed and drained
1 - 15 oz can black beans, rinsed and drained
1/2 cup diced red onion
1 pint grape tomatoes (or mini heirloom!), halved
1-2 cups of cut up baby spinach leaves
The Dressing: light italian
Mix and chill & serve

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